Pork bun

Crispy on the bottom, juicy and satisfying. Storage method: Frozen storage. Ingredients: Flour, water, pork, soy sauce, scallions, fried shallots, sugar, salt, yeast, sesame seeds, white pepper. Cooking method: Pan-fry: Heat oil in a pan over medium-low heat, add water to about 1/4 of the height of the buns, heat until the water evaporates, then fry until the bottom is golden brown and crispy, replicating the original flavor of pan-fried buns. (Adjust heating time according to actual conditions) Place in an electric rice cooker or steamer (medium heat) and steam for 10-15 minutes. (Adjust heating time according to actual conditions) These Australian-made pork pan-fried buns are made to the highest quality standards, ensuring deliciousness for family use. We insist on no preservatives or MSG, allowing you to quickly enjoy a delicious and healthy breakfast to start your day, filling you with positive energy. The filling is made with carefully selected Australian pork, tender, juicy, and not greasy. The dough is fermented with sourdough and rolled multiple times, resulting in a smooth and delicate outer layer paired with a rich filling. Every bite is pure and delicious, preserving the most natural flavor of the ingredients!