Butterfly-cut for a rich, flavorful taste, easy to cook. Storage: Frozen for 24 months. Cooking method: Butterfly-cut, scaled and gutted, pre-seasoned, ready to cook straight from the bag. Suitable for steaming, pan-frying, and braising. Extremely easy to prepare. A gift from the deep sea of Fujian, truly sea bass grown in the ocean. Butterfly-cut, scaled and gutted, pre-seasoned, ready to cook straight from the bag. Suitable for steaming, pan-frying, and braising. Extremely easy to prepare.
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