Made with a traditional yogurt fermentation base, this product boasts a raw milk content of ≥66%, perfectly blending yogurt flavor with milky aroma. It's subtly sweet and tangy, refreshing and not cloying. Upon opening the jar, the rich aroma of yogurt mingles with the caramelized scent of the baked milk skin, releasing a delightful fragrance. One bite reveals a crispy texture with the smoothness of yogurt, a tangy flavor dancing on the tongue – increasingly appetizing and irresistible. First, it's fermented into traditional yogurt using traditional methods, then slowly baked at a constant temperature, preserving the nutrients of the yogurt's probiotics while imparting a crispy texture – a perfect balance of nutrition and deliciousness. Each piece is coated with a subtle yogurt flavor that doesn't overpower the rich aroma of the milk skin itself, offering a sweet and tangy taste that's not cloying, suitable for all ages.