Merchant Delivery, Self Pickup, Express Delivery
This broth is flavorful and not greasy, with a numbing and throat-stinging effect. It's made with carefully selected authentic Sichuan and Chongqing ingredients: Shizhu red chilies for their fresh, spicy kick, and Hanyuan peppercorns for their mild, numbing aroma. Combined with pure beef tallow and prepared using a 28-step process, it adheres to the ancient philosophy of "seeking gentleness in spiciness and richness in freshness." The broth is bright red and clear, with the beef tallow evenly coating the sides without any cloudiness or sediment. It's fragrant even before cooking, rich and not pungent; once boiled, the numbing, spicy, and fragrant flavors burst forth in layers, spicy without irritating the throat, numbing without harming the stomach, and not greasy. Even after adding vegetables, the broth remains flavorful, becoming more delicious the longer it cooks. New and old packaging will be shipped randomly.