Yulong Xuefei apples are cultivated using late-maturing techniques, allowing the fruit to remain on the tree for a longer period. After being exposed to frost, the sugar content accumulates more fully, resulting in a sweet, crisp, juicy, and intensely fragrant taste. Grown in the Yantai region, where the large temperature difference between day and night and abundant sunshine are conducive to sugar accumulation and flavor development, Yulong Foods employs green planting methods, ensuring the fruit ripens naturally and maintains excellent quality. Yulong Xuefei apples are round and plump with a brightly colored peel, pure white and delicate flesh, a firm and crisp texture, abundant juice, moderate sweetness, and a balanced sweet and sour taste.
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