Yan's Kitchen Seafood & Meat Dumpling Soup 1kg

Storage method: Frozen storage for 180 days. Product ingredients: Pork, fish paste, wood ear fungus, shiitake mushrooms, napa cabbage, bamboo shoots, carrots, bonito flakes, squid, baby squid, shrimp, fried shallots, pepper. Cooking method: Electric rice cooker: After completely thawing, pour into a container, add water to dilute (about 100cc), and add 2 cups of water to the outer pot to steam. Gas stove: After thawing, pour into a pot, add water to dilute (about 100cc), heat over low heat and stir to prevent sticking. Rich broth: Based on pork bone broth, fried shallots, bonito flakes, and dried shrimp are added for aroma and seafood flavor. Rich ingredients: Includes meat broth (shredded pork or minced pork wrapped around fish paste), pork, fish paste, wood ear fungus, shiitake mushrooms, napa cabbage, bamboo shoots, carrots, bonito flakes, squid, baby squid, shrimp, fried shallots, and napa cabbage, etc.