Yan's Kitchen Scallop and Sakura Shrimp Sticky Rice 1kg

Storage Method: Frozen storage for 180 days. Ingredients: Glutinous rice, pork shoulder, winter shrimp, sakura shrimp, dried scallops, shiitake mushrooms, squid, fried shallots, sesame oil, sesame oil. Cooking Methods: Electric Rice Cooker Method (Highly Recommended): Thawing: Remove the rice from the freezer; it can be slightly thawed (not completely thawed) or heated directly from the freezer. Preparation: Remove the rice from the packaging and place it in a heat-resistant container. Cooking: Add half a cup to one cup of water to the outer pot of the electric rice cooker, add the rice, cover, and turn on the switch. Finishing: After the rice cooker switches off, let it sit for 5-10 minutes for best taste. Gas Stove Method: Thawing: Remove the rice from the packaging and place it in a heat-resistant pot. Heating: Cover, bring to a boil, then simmer over medium-low heat for about 10-15 minutes, or until thoroughly heated. Microwave Method: Preparation: Remove the rice from the packaging and place it in a microwave-safe container. Heating: Cover and microwave on medium heat for about 3-5 minutes, adjusting the time depending on the heat. The delicious sweet scallops and sakura shrimp are stir-fried with a variety of fragrant ingredients, resulting in a chewy yet firm rice dish. Using the simplest ingredients, this dish presents the most traditional taste of home.