Yan's Kitchen Taiwanses Leftover Soup 1kg

Storage method: Frozen storage for 180 days. Product ingredients: Flatfish, shiitake mushrooms, enoki mushrooms, dried shrimp, white radish, bean curd sheets, quail eggs, pork ribs, meatballs, bamboo shoots, wood ear fungus, and Chinese cabbage. Cooking method: Electric rice cooker: After completely thawing, pour into a container, add water to dilute (about 100cc), add 2 cups of water to the outer pot, and steam until thoroughly heated. Gas stove: After thawing, pour into a pot, add water to dilute (about 100cc), heat over low heat and stir to prevent sticking. Taiwanese vegetable soup (mixed vegetable soup) originates from the traditional dish of gathering leftover dishes after a banquet and cooking them together. Its characteristic is the fusion of various ingredients, such as pork belly, flatfish, winter shrimp, squid, bonito flakes, shiitake mushrooms, cordyceps mushrooms, wood ear fungus, straw mushrooms, white radish, carrot, Chinese cabbage, snow fish balls, meatballs, pickled cabbage, and dried bamboo shoots, resulting in a rich, delicious, and nostalgic flavor.