Yan's Kitchen Teppanyaki Nodles with BK Pepper Sauce 300g

Storage method: Frozen storage for 90 days. Ingredients: Pepper, onion, sugar, bay leaves, pork, lard, broth. Cooking instructions: 1. Boil about 500ml of water and add frozen noodles. 2. Cook for about 3-4 minutes until the noodles are loose, then drain. 3. In a separate pan, add a little oil, add the noodles and sauce, and stir-fry until well combined. (Adding eggs and vegetables enhances the flavor.) Taiwanese Black Pepper Teppanyaki Noodles is a noodle dish that combines the style of a Western steakhouse with the characteristics of Taiwanese fast food. The unique feature is the sizzling sound of the noodles on a hot teppanyaki grill, topped with a rich sauce made with black pepper, soy sauce, ketchup, and cream. It is often served with eggs, vegetables, and sliced meat (such as steak). The aroma is irresistible, the taste is spicy and flavorful, full of wok hei (the smoky aroma imparted by a hot wok) and a unique Taiwanese flavor.