Yan's Kitchen Teppanyaki Nodles with Mushroom Sauce 300g

Storage method: Frozen storage for 90 days. Ingredients: Mushrooms, king oyster mushrooms, corn, onions, garlic, tomato sauce, salt, oil, bay leaves. Cooking instructions: 1. Boil about 500ml of water and add frozen noodles. 2. Cook for about 3-4 minutes until the noodles are tender, then drain. 3. In a separate pan, add a little oil, add the noodles and sauce, and stir-fry until well combined. (Adding eggs and vegetables enhances the flavor.) Taiwanese Mushroom Teppanyaki Noodles are a unique and popular Taiwanese dish. It features chewy, oily noodles topped with stir-fried king oyster mushrooms, sliced mushrooms, onions, and fried garlic. It's then drizzled with a rich mushroom sauce made with tomato sauce as a base, infused with soy sauce, sugar, and cornstarch. It's usually served with a fried egg and butter, sizzling on a hot teppanyaki grill, releasing an irresistible aroma. It's a common breakfast food at night markets.