Storage method: Frozen storage for 180 days. Ingredients: Five-spice powder, soy sauce, white pepper powder, sugar, garlic, cornstarch, egg. Cooking method: Air fry at 180 degrees Celsius for 13 minutes, or bake in an oven at 180 degrees Celsius for 15 minutes. Taiwanese Salt and Pepper Chicken (or Salted Crispy Chicken) is a type of fried chicken made by cutting marinated chicken into pieces, coating them in flour, and deep-frying them at high temperature until golden brown and crispy. After frying, it is sprinkled with salt and pepper, and often seasoned with fried basil, minced garlic, chili powder, etc. It has a rich aroma and flavor and is a representative national snack in Taiwan.
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