Yan's Kitchen Braised Pork with Dried Bamboo Shoots 1250g

Storage method: Frozen storage for 180 days. Ingredients: Pork belly, dried bamboo shoots, garlic, chili, scallions, broth, soy sauce, rice wine, salt, water, oyster sauce. Cooking method: Electric cooker: After thawing, place the whole package (or contents) in an electric cooker, add 2 cups of water to the outer pot, and steam until thoroughly heated. Gas stove: Pour the thawed contents into a pot, turn on low heat and simmer to allow the braising liquid to fully blend with the dried bamboo shoots and pork pieces, heating until flavorful. Taiwanese Braised Pork Belly with Dried Bamboo Shoots is a classic Taiwanese banquet dish. It uses pork belly with skin (large braised pork), which is first fried to set its shape, then braised for a long time with soy sauce, rock sugar, and other spices along with flavorful braised dried bamboo shoots (or bamboo shoot shreds) until the meat is tender and melts in your mouth. The dried bamboo shoots, soaked in the broth, are sour, crisp, and sweet. It is a dish symbolizing abundance and good fortune, and is usually served garnished with bok choy.