Taste of Shanghai Ruyi Seafood Hot Pot

A single dish is a feast! Tian Tong Buddha Jumps Over the Wall series of seafood pot dishes satisfies all your fantasies about abalone, sea cucumber, shark fin, and fish maw! Featuring carefully selected abalone, deep-sea sea cucumber, nourishing fish maw, premium roasted pork, Australian prawns, braised duck feet in abalone sauce, top-quality shiitake mushrooms, refreshing meatballs, braised pork with radish, and nine other ingredients, this slow-cooked pot dish is a harmonious blend of flavors, bringing together a wealth of delicacies in one pot. Share it with friends or family—it's sure to be a feast! 【Storage and Consumption Tips】 Storage: Freeze for 90 days. Please refer to the following dimensions to ensure you have space in your freezer. Dimensions: Outer packaging box dimensions are approximately 39*36*15cm; pot dimensions are approximately 39cm in diameter and 12cm in height. Thawing: Thaw at room temperature for about 3 hours, or refrigerate for about 8 hours. Consumption: After thawing, heat over an open flame with the pot. After boiling, reduce heat to medium and cook for another 5-8 minutes, or simmer for 15-20 minutes to bring out the richest flavor of the abalone sauce. More ways to enjoy it: Abalone Sauce Rice: Spoon a spoonful of the thick, flavorful abalone sauce from the pot dish onto rice for a bowl of abalone sauce rice. Abalone Sauce Hot Pot: After finishing the pot dish, add various vegetables such as enoki mushrooms, cabbage, tofu, and glass noodles to the pot (not included in the pot dish, but can be ordered and delivered with eBest) for a delicious experience.