Tender chicken breast cartilage, crispy cartilage with lean meat, a satisfying and guilt-free treat. Strict quality selection from the source, followed by meticulous processing and flash freezing at -35 degrees Celsius to lock in freshness and nutrients, minimizing quality loss. Recommended dishes: Dry Pot Chicken Cartilage | Roasted Chicken Cartilage | Cumin Spicy Cartilage
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