The chicken drumsticks are tender, juicy, and not dry. Made with carefully selected premium chickens, they are deboned, sliced at low temperatures, and flash-frozen at -35 degrees Celsius to fully preserve the meat's moisture and freshness, resulting in a more tender and flavorful dish. Recommended dishes: Stir-fried chicken drumstick slices | Black pepper/teriyaki/scallion and ginger | Korean spicy stir-fry | Air-fried tender chicken slices, etc.
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