Suitable for: chicken meatballs, hamburger patties, dumpling/steamed bun fillings, stir-fries, and teriyaki dishes. Made with whole pieces of chicken, minced at low temperatures with 10mm coarse pores, resulting in distinct, meaty pieces with a satisfying chewiness. It retains its juices better and is less dry. Flash-frozen at -35 degrees Celsius to lock in freshness and nutrients.
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