Handmade Mukawa Fig and Walnut Cake 130g

Double the ingredients, top-quality quality: Made with carefully selected large Turkish figs (17 jin of fresh fruit yields only 1 jin of dried fruit) and Xinjiang Aksu 185 paper-shell walnuts, with fig content ≥38% and walnut content ≥17%. Every bite is a perfect blend of plump fig flesh and whole walnuts. Four-fold additive-free, healthy and safe: Adhering to a formula of 0 sucrose, 0 flavorings, 0 colorings, and 0 preservatives, relying on the natural sweetness of the ingredients, it is safe for the elderly, pregnant women, and children, especially suitable for health-conscious individuals. Rich layers, unique taste: The soft, sweet fig flesh and crisp, fragrant walnuts, combined with black sesame and other ingredients, create a soft yet crunchy texture, with the fruit and nutty aromas intertwined, becoming more fragrant with each chew, neither bitter nor greasy, showcasing the original flavor of the ingredients. Traditional craftsmanship, meticulous production: Following ancient methods, simmered over a low flame for over 4 hours, then baked at 120℃, preserving the nutrients and flavor of the ingredients. The cake is firm but not sticky, warm, chewy, and bouncy. Individually packaged, portable and hygienic: Each pastry is individually vacuum-sealed, ready to eat anytime, anywhere. Clean, hygienic, and easy to carry, it provides energy and nutrition anytime, anywhere.