Made with premium ingredients, a durian lover's delight: Made with select Musang King durian pulp from Malaysia, comprising ≥50% of the filling, each bite bursts with golden, creamy durian filling, releasing an intensely fragrant aroma. Every bite is like eating fresh durian, an unparalleled satisfaction. Crispy crust, soft filling, and an overflowing, molten center: The outer crust is carefully baked from high-quality wheat flour and peeled mung beans, resulting in an enticing golden color, a crisp and fragrant texture that crumbles easily with a gentle bite. The filling is soft and creamy, and when heated, it bursts with an extra delightful, molten texture, creating a distinct layered flavor profile. Healthy recipe, light and guilt-free: Trehalose replaces some of the sucrose, providing a mild and non-greasy sweetness, while imported Anchor butter enhances the creamy flavor. Zero trans fats, no artificial colors, and clean ingredients make it safe for both the elderly and children. Traditional craftsmanship, meticulous production: Following traditional baking techniques, precise temperature control preserves the natural flavor and nutrients of the durian pulp. The pastry is thick and full, with a thin crust and generous filling, making every bite satisfying and delicious. Individually packaged for portability and hygiene: Each durian cake is individually wrapped, making it easy to open and enjoy. Clean, hygienic, and convenient to carry, allowing you to enjoy a durian feast anytime, anywhere. III. Ingredients and Processing Main Ingredients: Musang King durian pulp (≥50%), wheat flour, peeled mung beans, refined vegetable oil, trehalose, Anchor butter, freeze-dried durian powder, edible salt, etc. (subject to labeling on the product packaging) Processing Highlights: Selected Musang King durian → freshly squeezed filling → flash-frozen to lock in freshness → crust making (wheat flour + mung beans + butter) → filling and shaping → precise baking → cooling and packaging → individual packaging. Strict quality control throughout the process ensures that every durian cake is rich in fruit aroma and has an excellent taste.