[Selected Raw Food Grade] Sashimi-grade scallops, 21-30g, 500g. Sweet and refreshing taste, not fishy, suitable for sashimi and sushi.

Sweet, thick-cut, ready-to-eat premium raw-food grade scallops (Tairagi). Sourced from premium areas of Chinese waters, these scallops are thick and meaty with fine fibers, offering a sweet and non-fishy taste, perfect for sashimi and sushi. 500g. Frozen to lock in freshness at -18°C. Maintains a cold chain throughout the entire process, ensuring consistent quality.