This dessert boasts a perfect balance of sweet and savory flavors, a rich and creamy taste, and a delicate texture. The Parmesan cheese blends seamlessly with sea salt, while the raw milk provides a smooth and delicate mouthfeel. Savory yet not cloying, with distinct layers of flavor, it's ideal as a chilled dessert or afternoon tea treat. Storage: Frozen for up to 90 days. Ingredients: Cake flour, eggs, butter, whipped cream, sugar, Parmesan cheese, sea salt***(Store at -18℃)*** Refrigerate one day before consumption, or thaw at room temperature for one hour. After thawing, refrigerate. Consume within three days of opening.