This Thai milk tea flavor, rich in tea aroma and sweet with brown sugar, combines with chewy, soft mochi. The raw milk is smooth and creamy. The texture is soft and chewy, with a balanced sweetness and aroma. Best enjoyed chilled. Storage: Frozen for 90 days. Ingredients: Cake flour, eggs, butter, whipped cream, sugar, Thai milk tea, brown sugar mochi ***(Store at -18℃)*** Refrigerate one day before consumption, or thaw at room temperature for one hour. After thawing, refrigerate. Consume within three days of opening.