This sweet, sour, crisp, and refreshing appetizer is a must-have for any meal. It is made with carefully selected fresh and plump white garlic, which is hand-selected to remove impurities. It is then pickled using a traditional sweet and sour process, slowly soaked and marinated to fully infuse the garlic with flavor, removing the spiciness of raw garlic while retaining its original garlic aroma. The result is a balanced sweet and sour flavor with a rich and mellow taste.