These sweet, sour, and crisp garlic cloves are ready to eat straight from the bag – convenient and quick! Made with carefully selected fresh, plump, red-skinned garlic, hand-selected to remove impurities, and marinated using traditional sweet and sour techniques – slow soaking and slow pickling to fully infuse the flavor, removing the spiciness of raw garlic while retaining its original aroma. The result is a balanced sweet and sour taste, a rich flavor, and an appealing reddish-brown color. Crisp and juicy with a delightful interplay of sweet and sour, the garlic aroma is mild and not overpowering, making it suitable for both the elderly and children. It's refreshing, appetizing, and increasingly delicious with each bite, helping you say goodbye to greasy meals.