Merchant Delivery, Self Pickup
A top choice for small families' New Year's dishes! One pot, all the delicacies of the mountains and sea! Each ingredient is carefully prepared before being added to the pot, paired with a chef's specially prepared rich broth, concentrating all the essence and good fortune into one pot. The perfect portion size means you can enjoy delicious food anytime, not just during the New Year. 🔸Ingredients include: pork tenderloin, ribs, pork belly, fish skin, bamboo shoots, chestnuts, quail eggs, shiitake mushrooms, garlic, and taro. Heating methods (fully thawed recommended): Steaming: After thawing, put the broth and taro into the pot and steam for about 15 minutes using a steamer or Tatung electric rice cooker. Boiling: After thawing, bring the broth to a boil first, then add the taro and cook for about 5 minutes.
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