Tender, fresh, and flavorful with no fishy taste. Storage method: Frozen storage. Ingredients: Sea bass. Cooking method: Oven, steam, air fry, pan-fry until cooked through. Sliced from carefully selected Taiwanese goldeneye sea bass, the flesh is delicate, fresh, and free of fishy odor, rich in collagen, nourishing and healthy. Boneless fish slices are suitable for various dishes, whether pan-fried or braised, they are delicious.
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