JingCai Mr Black Mantou 4pc 520g

Soft, delicate, sweet, and nutritious. Storage: Frozen. Ingredients: Flour, water, brown sugar, caramel coloring, brown sugar sauce (molasses, brown sugar, propylene glycol, ketones), palm oil, yeast [yeast, fatty acid sorbitan ester (E491), L ascorbic acid (antioxidant)], salt. Cooking method: Place in an electric rice cooker or steamer (medium heat) and steam for 10-15 minutes (adjust heating time according to actual conditions). This steamed bun is made with rich brown sugar, has a wonderful aroma, and a chewy and delicate texture, making it a best-selling classic. The vegan recipe ensures that every bite is suitable for vegetarians. Each bun weighs approximately 130g and is rich in nutrients, allowing you to easily enjoy it even in a busy life.