Merchant Delivery, Self Pickup
Brown Sugar Sweet Potato Buns: Soft and Creamy Texture. Storage: Frozen. Ingredients: Flour, water, sourdough starter, brown sugar, sweet potato, soybean oil, salt. Cooking Instructions: Place in an electric rice cooker or steamer (medium heat) and steam for 10-15 minutes (adjust heating time according to your needs). Shi Fang Yuan advocates using real food ingredients, minimizing oil, sugar, and salt in the production process to present the most authentic taste and flavor. Extending from the concept of natural ingredients, we hope every bite provides abundant nutrition, starting each day with positive energy! These steamed buns use sweet potatoes from Changhua, Taiwan, which are fragrant and sweet. A touch of brown sugar is added, and after high-temperature steaming, the sweet potato aroma of each bun is subtle and pure, irreplaceable by artificial flavorings, making them never cloying.