Fragrant black rice, sweet longan, nutritious and healthy. Storage method: Frozen storage. Ingredients: Flour, water, sourdough starter, black rice, sugar, longan, canola oil, salt. Cooking method: Place in an electric cooker or steamer (medium heat) and steam for 10-15 minutes (adjust heating time according to actual conditions). Shi Fang Yuan advocates using real food, reducing the amount of oil, sugar, and salt used in the production process to present the most simple taste and flavor of the food. The product extends the concept of naturalness, hoping that every bite can absorb full nutrition and start each day with positive energy! This steamed bun combines the sweetness of Taitung black rice with the rich flavor of wood-roasted longan. The sourdough starter has a firm yet soft texture. Every bite exudes the warmth of old-fashioned flavor, bringing you a double enjoyment of health and deliciousness.