HongDouShiFu Red Bean Mochi Bun 4pc 200g

Sweet red bean mochi with a soft and chewy texture. Storage method: Frozen storage. Ingredients: Flour, water, black bean paste, cane sugar, glutinous rice flour, yeast, palm oil. Cooking method: Place in an electric cooker or steamer (medium heat) and steam for 10-15 minutes (adjust heating time according to actual conditions). The delicate outer skin wraps around red bean filling and soft and chewy mochi. It is sweet but not greasy, and the double filling is sweet and chewy. It is a great choice for breakfast or afternoon tea.