WenGuoZhi Secret Claypot Fish 600g

The fish in this casserole is flavorful, tender, and intensely aromatic. Storage: Frozen. Ingredients: Basa fish, cabbage, wood ear mushrooms, tofu, shredded shiitake mushrooms, egg crisp, soy sauce, salt, white pepper, rice wine, satay sauce, dried shrimp, and spicy bean paste. Serving instructions: After completely thawing, place in a pot and heat over direct heat until boiling. Cook for 3-5 minutes and enjoy. Other ingredients can be added according to personal taste. This frozen hot pot dish features a unique hand-stirred satay sauce made by State Banquet Chef Wen Guozhi, using over twenty ingredients slowly stir-fried over a low flame, resulting in a rich and robust satay sauce flavor. It uses carefully selected boneless and odorless basa fish with tender flesh, and is complemented by a variety of ingredients including cabbage, bean curd sheets, non-GMO tofu, and wood ear mushrooms, presenting the ultimate flavor of the casserole fish head. A unique egg crisp is added to enhance the aroma.