Merchant Delivery, Self Pickup
Rich in taro aroma, with a soft and fluffy texture, this product is delicious. Storage method: Frozen storage. Ingredients: Flour, water, sourdough starter, taro, sugar, soybean oil, salt. Cooking method: Place in an electric cooker or steamer (medium heat) and steam for 10-15 minutes (adjust heating time according to actual conditions). Shifangyuan advocates using real food, reducing the amount of oil, sugar, and salt used in the production process to present the most authentic taste and flavor of the food. Extending from the concept of naturalness, the product aims to provide a full dose of nutrition in every bite, starting each day with positive energy! The incredibly fragrant fresh taro is a favorite among gourmets; it is selected, shredded or diced, and kneaded into the sourdough dough—the real ingredients are visible.