A collaborative masterpiece: Developed by Calbee and Suntory, this is a perfect snack to accompany beer and other alcoholic beverages, and also suitable for non-drinkers as an everyday treat. Carefully selected ingredients: Wild shrimp from the Seto Inland Sea and surrounding waters of Japan, made whole with shell, ensuring high-quality ingredients and retaining more calcium. Rich in shrimp content, Calbee also uses premium Akaho roasted salt for a unique savory flavor. Anchovies and garlic are perfectly blended, adding a rich seafood flavor and a lingering garlicky aftertaste. Unique process: Non-fried and grilled, with a final spray of vegetable oil for extra crispiness and aroma, resulting in a crunchy, chewy texture that's incredibly addictive. Flavor Layers: The first taste is the salty aroma of red bean curd, followed by the fresh seafood flavor of anchovies, and finally the rich aroma of garlic spreading in the mouth. The three flavors unfold layer by layer, with a savory and salty intertwined, leaving a lingering aftertaste. Classic Shape: Continuing the iconic curved shape of Calbee Kappa Shrimp Chips, it is easy to grab and the size is just right for one bite.
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