Bread Dough: Made with a high-moisture formula and low-temperature fermentation, it remains incredibly soft and moist even after refrigeration, requiring almost no chewing effort, and offering a subtle wheat and milk aroma. Filling: The core is a delicate blend of Hokkaido fresh cream (animal cream) and custard sauce, processed at low temperatures, resulting in a cool, silky, melt-in-your-mouth texture with a controlled sweetness and rich, creamy flavor. Eating Experience: A slight burst of flavor upon biting into the bread, the cool filling and soft bread intertwining in the mouth, refreshing and cooling in summer, and suitable for afternoon tea all year round. Recommended for best taste: Remove directly from the refrigerator and let sit for 2-3 minutes before eating; avoid heating (as this will cause the cream filling to melt and release water, ruining the texture); pairing with black coffee or Japanese sencha can neutralize the sweetness and enhance the flavor.
.png?w=520&h=253)
.png?w=1500&h=800)
