2.27kg of cooked frozen wild crayfish

We select wild-caught crayfish, ensuring they are plump, with red shells and firm meat. After being caught, they are quickly cooked to lock in freshness and then flash-frozen to preserve their sweet taste and tender texture. Processed whole, they are clean and convenient, requiring no complicated preparation; simply thaw and cook. The firm, flavorful meat is perfect for classic dishes like spicy crayfish, garlic crayfish, thirteen-spice crayfish, or stir-fried crayfish with chili, allowing you to easily recreate restaurant-quality flavors at home. Whether it's a gathering with friends, a family meal, or a late-night barbecue, these crayfish are sure to be a popular addition to any table.