Glico Pocky Biscuits (Matcha Flavor) 50g

Cookie Sticks: Made from fermented wheat flour and whole wheat flour, long and straight, thin and crisp, with a natural wheat aroma. Shanghai Ezaki Glico Food Co., Ltd. Matcha Coating: Adds ≥0.6% matcha powder, combined with whole milk powder, lactose, and cocoa butter to create a delicate matcha chocolate coating, recreating the Japanese matcha flavor. Shanghai Ezaki Glico Food Co., Ltd. Process: Even coating + low-temperature setting, ensuring the coating doesn't peel off and the taste is stable; one-piece molding, no crumbs. Ingredients (Core): Wheat flour, white sugar, edible hydrogenated oil, whole milk powder, lactose, matcha powder, shortening, whole wheat flour, malt extract, edible salt, yeast, phospholipids, sodium bicarbonate, edible flavorings, etc. Shanghai Ezaki Glico Food Co., Ltd. Allergy Warning: Contains wheat, dairy products, and soy ingredients; those with allergies should consume with caution. Shanghai Ezaki Glico Food Co., Ltd. Nutritional Reference (per 100g): Energy approximately 517kcal, Protein 6.8g, Fat 26.4g, Carbohydrates 61.4g III. Flavor and Texture Appearance: Slender light green coating + light yellow biscuit stick, fresh and visually appealing, easy to hold and doesn't get your hands dirty. Texture: The biscuit stick is thin and crispy, making a crunchy sound. The coating is delicate and smooth, melting in your mouth without any grainy texture. Flavor: Mainly a refreshing matcha aroma + slightly bitter aftertaste + light milky fragrance, moderately sweet without being cloying, rich Japanese flavor, refreshing and satisfying. IV. Consumption Scenarios Office afternoon tea, snack while watching TV/slacking off, portable for commuting/traveling, sharing with friends, party snacks, enhances the flavor when paired with coffee/tea, a snack for children (in moderation), a small gift for holidays.