Pengzu Mahi Mahi patty 8pcs 600g

The fish has a firm texture and delicious flavor, suitable for various cooking methods. Storage: Frozen product. Ingredients: Fish paste, salt, sugar, garlic, white pepper, starch, vegetable oil. Cooking method: No need to thaw, directly fry in 170°C~180°C for about 4~6 minutes, until golden brown and cooked through (adjust cooking time according to personal preference). Mahi-mahi fillets are made from wild-caught mahi-mahi, seasoned by experienced chefs, allowing you to taste the fish's fibers. Made from carefully selected fresh mahi-mahi, thick-cut fillets have a delicate and firm texture with a natural elasticity. The flavor is sweet and not fishy, suitable for all ages, making it a high-quality seafood choice that combines deliciousness and health. Whether for everyday meals or restaurant menus, mahi-mahi fillets are an ideal choice that combines quality, flavor, and convenience.