Pengzu Squid Flower Fillets 8pcs 600g

With its springy texture and delicious fish flavor, this dish is suitable for various cooking methods. Storage: Frozen product. Ingredients: Squid, salt, sugar, garlic, white pepper, starch, vegetable oil. Cooking method: No need to thaw, directly fry in 170°C~180°C for about 4~6 minutes, until golden brown and cooked through (adjust cooking time according to personal preference). Pengzu Squid and Cuttlefish Ribs: Made with a perfect ratio of fresh squid and cuttlefish, these thick ribs are coated with a crispy batter and deep-fried until golden brown and fragrant. Crispy on the outside and springy on the inside, bursting with freshness, every bite offers the bouncy and sweet taste of seafood, making it a popular must-order classic fried item. Product Features: • Crispy on the outside and springy on the inside: Golden crispy outer skin, chewy and juicy filling. • Fresh and sweet without any fishy smell: Carefully selected ingredients, clean flavor. • Quick service: Can be deep-fried or air-fried, convenient to operate.