Pengzu Squid Seafood Cakes 2pcs 300g

Seafood Flavor, Rich Texture, Convenient and Quick Storage: Frozen Product Ingredients: Squid, fish paste, sugar, salt, starch, white pepper, vegetables, vegetable oil Cooking Instructions: Thaw the squid seafood cakes in the refrigerator, then cut open the packaging and prick holes evenly with a fork (to prevent them from puffing up when heated). Heat a frying pan over medium-low heat, add a tablespoon of cooking oil to coat the pan, then place the pricked squid seafood cakes in the pan and fry for about 3-4 minutes on each side until golden brown and crispy. These squid seafood cakes are made with fresh, wild-caught squid from Taiwan. The tough outer skin and hard shell are removed, and the squid is mashed into a paste. A variety of vegetables and fish paste are added, and then the mixture is wrapped in a dough to create a rich filling. Enjoy the chewy texture and sweet seafood flavor. Suitable for frying or air frying.