Lanyang Spicy Snail Meat 200g

Spicy and delicious snail meat with a unique texture. Storage method: Frozen product. Ingredients: Conch meat, water, vinegar, sugar, sesame oil (sesame oil, soybean oil), soy sauce, malt syrup, garlic, sesame seeds, salt, chili. How to eat: Ready to eat after thawing. Carefully selected plump and elastic snail meat, plus selected chili peppers, seasoned with rich and sweet sesame oil and five-spice powder. The chewy texture and spicy flavor of the snail meat are layered on top of each other in the mouth. The spicy and crunchy texture bursts in the mouth at the same time, making it a refreshing and spicy cold dish.