Sanqiao Hong Kong-style Radish Cake 1000g

Rich in radish flavor and texture. Traditional Hong Kong style storage method: Frozen product. Ingredients: Rice, water, white radish, shiitake mushrooms, seasonings. Cooking methods: Pan-frying: Crispy on the outside and soft on the inside, a classic way to enjoy it. Air-frying: Less oil, healthier. Steaming: Preserves the original smooth texture. Can be served with soy sauce paste, garlic sauce, or chili sauce. Sanqiao Radish Cake is made with carefully selected fresh white radish and fresh rice flour, retaining the natural sweetness of the radish and the aroma of the rice. Through meticulous preparation and steaming, it creates a smooth and delicate classic Hong Kong flavor. Flash freezing locks in freshness, making it easy to serve anytime. Product features: High-quality ingredients • High radish content, you can taste the fiber and natural sweetness • Smooth texture • Crispy on the outside and tender on the inside, the more you fry, the more fragrant it becomes • Flash freezing locks in freshness and flavor • Convenient cooking: No need to thaw before cooking