Lin Congming Claypot Vegetables (Fish Bone Soup) 750g

The fish bone broth is rich and flavorful, with a delicious taste. Storage method: Frozen product. Ingredients: Fish bones, Chinese cabbage, flatfish, wood ear mushrooms, dried shrimp, tofu, bean curd sheets, garlic, chili, scallions, and special satay sauce. How to eat: After completely thawing, put the ingredients in a pot and heat over direct heat until boiling. You can add other ingredients according to your personal taste before enjoying. Lin Tsung-ming's Casserole (Fish Bone Broth) is a unique specialty of Chiayi with a 60-year history. The broth is made from fish bones simmered for more than 10 hours every day, from milky white to a thick soy milk color. Key flavor enhancers: Special satay sauce, flatfish, dried shrimp, garlic, chili, and scallions are added. Each package of casserole contains carefully selected Chinese cabbage, bean curd sheets, traditional tofu, and black fungus.