The aroma of dried tangerine peel and the sweet, rich flavor of red bean paste create a delightful texture. Storage: Refrigerate for 4 days. Ingredients: Glutinous rice flour, red bean paste, white sugar, dried tangerine peel, water, edible green herbs. Serving suggestion: Steam for 5-6 minutes. • The only handmade qingtuan (green glutinous rice dumpling) with a stir-fried filling. • Washing the beans, slow cooking, and hand-stirring. • Adding a touch of dried tangerine peel creates a layered red bean paste flavor.