Authentic Chongqing-style instant noodles! Made with carefully selected, non-fried, thick sweet potato noodles that won't break even after long cooking, offering a chewy and flavorful texture. The secret-recipe chili oil is slow-cooked using traditional methods, resulting in a rich, spicy flavor without being overpowering. A bone broth base is slow-simmered to enhance the freshness, paired with brewed aged vinegar and crispy pickled vegetables for a tangy, appetizing, and satisfyingly spicy experience. The soup is a vibrant red and rich, with complex flavors, recreating the authentic taste of street-side noodle shops. Simple and easy to prepare, ready in minutes, and a satisfying 291g serving. Perfect for dorm snacks, late-night meals, or a quick bite at home – unlock the authentic sour and spicy flavors of Sichuan and Chongqing in one bite!