Lotus Peak Tofu Skin Knot (200g)

Hand-knotted tofu knots, rich in bean flavor, are a versatile ingredient. These handmade knots are firm and fragrant with bean flavor, perfect for dishes like braised pork belly, stewed pork, or hot pot. 200g vacuum-packed! A time-honored brand, export-grade quality. Recommended ways to eat: Braised pork belly with bamboo shoots, salted pork, and pork belly, slow-cooked to absorb the flavor. Braised pork belly: Simmered until tender and flavorful, a perfect accompaniment to rice. Double-layer soup/vermicelli soup: Served with fried gluten, vermicelli, and egg drop, a classic Shanghai home-style soup. Hot pot/spicy hot pot: Resilient to overcooking and absorbs broth well, with a chewy and springy texture.