Selected Cuts: Large chunks of meat from wild-caught, deep-sea swimming crabs (Lump grade), plump, firm, and sweet. Time-Saving and Effortless: Hand-picked, 100% pure crab meat; no shell removal required, simply open the shell and cook directly. Quality Preservation: Pasteurized to lock in the freshness of the first catch, making it an excellent ingredient for crab pasta, crab cakes, or high-end salads. Professional Temperature Control: Always kept below 2°C to ensure a five-star restaurant-quality freshness.