Premium Selection: Made with Special Grade minced crab meat, taken from the body of blue crabs, the meat is delicate and tender. Versatile Cooking: Absolutely absorbs flavors easily, making it the perfect choice for crab soup, crab roe xiaolongbao, crab scrambled eggs, or fillings. Naturally Pure: 100% pure crab meat, free of any crab shell impurities, saving you the hassle of dismantling the crab – cook immediately after opening. Freshness Locked in: Pasteurization combined with a strict 2°C cold chain preserves the original freshness and flavor of the seafood to the greatest extent.