Premium Origin: Selected from high-quality scallops caught in Japan, directly sourced from the origin to ensure pure white meat and a sweet, delicate flavor. Refined Processing: Utilizing Roe Off (egg removal) processing, only the most prized cylindrical adductor muscle is retained, ensuring purity and freedom from impurities. Not only is it low in fat and high in protein, but it also boasts a more refined appearance. Convenient Cooking: Comes with half-shell packaging (10/20 large sizes), eliminating the need for laborious cleaning. Perfect for steaming, garlic roasting, or cheese baking, creating restaurant-quality dishes in seconds. Freshness Locked Storage: Packaged in 1 dozen (12 scallops) blister trays, strictly frozen below -18°C, ensuring freshness and a long shelf life.
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