Gold Medal Australian Silkie Chicken 600g+

This fragrant and tender Australian black-boned chicken soup is made with tender, melt-in-your-mouth meat and bones. The chicken is entirely black with fine, dense meat rich in amino acids and melanin. After stewing, the bones become tender and the marrow fragrant, resulting in a clear, non-greasy broth. Combined with goji berries, angelica root, and other medicinal herbs, it becomes even more nourishing. It's a natural tonic for postpartum recovery and post-operative care, giving traditional medicinal cuisine a fresh soul from modern ranches!