Its flesh is firm and dense, making a crisp "crunch" sound when bitten, and it's exceptionally juicy. Even though the flesh is firm, it doesn't have the numbing or astringent taste of ordinary hard persimmons; instead, it's purely sweet with a high sugar content. Its flesh has very little fiber, a delicate texture, and leaves almost no residue after chewing. The crisp, sweet persimmon combines the crispness of an apple, the juiciness of a pear, and the sweetness of a melon, offering a refreshing, sweet, and mess-free new fruit experience.