KOSHIIBUKI Rice (5kg) from Niigata Prefecture, Japan - a popular soft and sticky Japanese fragrant rice.

This product, from a premium rice-growing region, is soft, sticky, and naturally sweet. It's an oversized item; if you purchase 3 or more oversized items, a $2 oversized fee will be charged per item! ✨ Niigata Prefecture, Japan, is recognized as Japan's "Rice Kingdom" due to its cold climate and high-quality water. The rice produced here benefits from large temperature differences between day and night and ample sunshine, resulting in plump, uniform grains with a moderate amylose content. After cooking, it has a glossy, oily sheen and a subtle rice aroma. This particular variety, "Koshifubuki," is renowned for its plump, round grains, soft, sticky texture, and naturally sweet aroma. Directly sourced from the premium growing region of Niigata Prefecture, where pure water and fertile soil nurture high-quality japonica rice. Taste characteristics: Soft and sticky when cooked, with a naturally sweet aftertaste; smooth and creamy when cooked into porridge, rich in rice oil. Versatile uses: Suitable for everyday white rice, sushi rice balls, Japanese ochazuke (rice with tea), and oyakodon (chicken and egg rice bowl), easily recreating the flavors of Japanese cuisine. This 5kg large-capacity pack is perfect for everyday family consumption, adding a touch of pure Japanese rice aroma to your dining table.